California Food Safety Blog - California Food Safety Training | California Food Handler Training | California Food Manager ANSI Certification

California’s Food Handler Card Law

California Retail Food Code requires every California food handler who is involved in the preparation, storage or service of food in a food facility has to take a California state-certified food handler course and pass an authorized test.

California Food Handler Training Local Requirements

Every California food handler must be certified and pass a test, but requirements vary for Riverside and San Bernardino County – which have local food handler card programs.

Los Angeles – California Food Safety Training

Los Angeles, California requires food safety training. ANSI-Accredited food handler training or manager certification is necessary for workers in the California food service industry.

Who needs a California Food Handler’s Training Card?

All food handler service individuals working in California facilities who are involved in preparing, storing, or handling food are required to obtain Food Handler Training.

Norovirus Awareness for Food Handlers

Noroviruses are the most common cause of acute gastroenteritis (infection of the stomach and intestines) in the United States. People who are infected can spread it directly to other people, or can contaminate food or drinks they prepare for other people.

Food Allergy Awareness

There is no cure for food allergies. Strict avoidance of food allergens — and early recognition and management of allergic reactions to food — are important measures to prevent serious health consequence.

California FAQs for Food Handlers & Manager Employees

Find answers to FAQs for California Food Handlers and Food Managers.

California Food Handler Safety Regulations and Guidelines

To comply with California Law, every retail food facility has requirements for Food Handlers and Certified Food Managers.

What is HACCP?

HACCP (Hazard Analysis Critical Control Point) is internationally accepted as the most cost-effective method of preventing food contamination from chemical,

USDA – Food Safety News and Recalls

USDA’s Food Safety and Inspection Service (FSIS) ensures that our nation’s meat, poultry and processed egg supply is wholesome, safe and properly labeled.