California’s Food Handler Card Law

California Retail Food Code requires every California food handler who is involved in the preparation, storage or service of food in a food facility has to take a California state-certified food handler course and pass an authorized test.

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Norovirus Awareness for Food Handlers

Noroviruses are the most common cause of acute gastroenteritis (infection of the stomach and intestines) in the United States. People who are infected can spread it directly to other people, or can contaminate food or drinks they prepare for other people.

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Food Allergy Awareness

There is no cure for food allergies. Strict avoidance of food allergens — and early recognition and management of allergic reactions to food — are important measures to prevent serious health consequence.

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What is HACCP?

HACCP (Hazard Analysis Critical Control Point) is internationally accepted as the most cost-effective method of preventing food contamination from chemical,

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